Tia-Maria
Category
Brandy & Liqueur
Glass
Highball
Ingredients
1 cupWater
3/4-1 cupBrown Sugar
4 tspCoffee
1 cupRum
4 tspVanilla Extract
Instructions
Boil Water, Brown Sugar and coffe for 10 mins and let cool. Add Rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.