Rosemary Blue

Name: Rosemary Blue
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Blue Curacao; 100 ml Tonic Water; Garnish with Rosemary

Ingredients

50 mlGin

15 mlBlue Curacao

100 mlTonic Water

Garnish withRosemary

Instructions

1) Add the Bombay Sapphire, Blue Curacao, Rosemary sprig and gently squeezed lemon wedge to a Wine Glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.