Port Wine Flip

Name: Port Wine Flip
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 1/2 oz Port; 2 tsp Light Cream; 1 tsp Powdered Sugar; 1 whole Egg; Nutmeg

Ingredients

1 1/2 ozPort

2 tspLight Cream

1 tspPowdered Sugar

1 wholeEgg

Nutmeg

Instructions

Shake all ingredients (except Nutmeg) with ice and strain into a Rocks Glass. Sprinkle Nutmeg on top and serve.