Mango Mojito

Ingredients

Instructions

Squeeze the juice from 1½ limes and blend with the Mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of Lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 Mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the Lime and Mint. Divide the Mango purée between the glasses and add 30ml White Rum and a handful of crushed Ice to each one, stirring well to mix everything together. Top up with Soda Water to serve and garnish with extra Mint, if you like.