Mauresque

Name: Mauresque
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3 cl Ricard; 1 cl Orgeat Syrup; Full Glass Water

Ingredients

3 clRicard

1 clOrgeat Syrup

Full GlassWater

Instructions

1 - Pour the Ricard (or pastis) 2 - Pour the Orgeat Syrup 3 - Finally pour the Water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.