Lemouroudji

Name: Lemouroudji
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 pieces Ginger; 1 gal Water; 1 lb Lemon; 1 cup Sugar; ground Cayenne Pepper

Ingredients

2 piecesGinger

1 galWater

1 lbLemon

1 cupSugar

groundCayenne Pepper

Instructions

Juice the lemons. Peel and grate the Ginger. Place the grated Ginger and a liberal dash of the Cayenne Pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the Water. After 15 minutes or so, add the Sugar, and the Lemon juice. Chill, and serve.