Sazerac

Name: Sazerac
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Rye Whiskey; 0.25 oz Absinthe; 1 cube Sugar; 3 dashes Peychaud's Bitters; 1 twist Lemon Peel

Ingredients

2 ozRye Whiskey

0.25 ozAbsinthe

1 cubeSugar

3 dashesPeychaud's Bitters

1 twistLemon Peel

Instructions

Rinse glass with Absinthe. Muddle Sugar and Peychaud's Bitters. Add Rye Whiskey and ice, stir. Strain into glass.