English Rose Cocktail

Name: English Rose Cocktail
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3/4 oz Apricot Brandy; 1 1/2 oz Gin; 3/4 oz Dry Vermouth; 1 tsp Grenadine; 1/4 tsp Lemon Juice; 1 Cherry

Ingredients

3/4 ozApricot Brandy

1 1/2 ozGin

3/4 ozDry Vermouth

1 tspGrenadine

1/4 tspLemon Juice

1Cherry

Instructions

Rub rim of Cocktail Glass with Lemon Juice and dip rim of glass in powdered sugar. Shake all ingredients (except Cherry) with ice and strain into sugar-rimmed glass. Top with the Cherry and serve.