Coffee-Vodka
Category
Brandy & Liqueur
Glass
Highball
Ingredients
2 cupsWater
2 cups whiteSugar
1/2 cup instantCoffee
1/2Vanilla
1 1/2 cupVodka
Caramel Coloring
Instructions
Boil Water and Sugar until dissolved. Turn off heat. Slowly add dry instant Coffee and continue stirring. Add a chopped Vanilla bean to the Vodka, then combine the cooled Sugar syrup and Coffee solution with the Vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the Sugar mixture cool completely so the Vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.