Allegheny

Name: Allegheny
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Dry Vermouth; 1 oz Bourbon; 1 1/2 tsp Blackberry Brandy; 1 1/2 tsp Lemon Juice; 1 twist of Lemon Peel

Ingredients

1 ozDry Vermouth

1 ozBourbon

1 1/2 tspBlackberry Brandy

1 1/2 tspLemon Juice

1 twist ofLemon Peel

Instructions

Shake all ingredients (except Lemon Peel) with ice and strain into a Cocktail Glass. Top with the twist of Lemon Peel and serve.